Not fat-free AT ALL, but this Oreo ice cream cake is delish

My family LOVES Oreos.

They could eat them every. single. day. We also love ice cream, so I found a recipe for an easy Oreo Ice Cream Cake. Brian made the cake and he stuck to the recipe for the most part, but he decided to add another layer of Oreo crumbles and hot fudge on the top layer of the ice cream sandwiches.  AND instead of Oreo crumbles on top of the cake, he made brownies and crumbled those up to put on top. A little excessive, but it was his creation. The finished product was pretty darn good, and I have to say, I’m sorta craving more!

If you’re looking for an EASY Oreo Ice Cream Cake recipe, try this one!

Here's the recipe from  i heart naptime :

Easy Oreo Ice Cream Cake

INGREDIENTS:

24 Oreos (2 rows)

1/4 cup butter (melted)

24 ice cream sandwiches (2 boxes)

12.8 oz Hershey's hot fudge

8 oz cool whip (slightly softened)

Oreo crumbs for topping

INSTRUCTIONS:

Crush Oreos in a food processor or blender.

Add melted butter and then press on the bottom of a 9×13 pan.

Layer the ice cream sandwiches on top of each other in the pan (into 2 layers), with a layer of hot fudge in the middle to hold them together.

Spread cool whip on top of ice cream sandwich cake and layer with extra Oreo crumbs.

Store in the freezer until ready to serve. ENJOY!